Looking for the right cake that is rich in rich, walnuts and coffee tastes? This classic coffee and walnut cake will steal the show in any gathering – or just transform your afternoon tea into a celebration! Follow this easy recipe and enjoy every alcoholic, butter bite.
Prep: 30 minutes | Bake: 25 minutes | Works: 8
what you’ll need:
Cake:
225g unsalted butter (room temperature)
4 tablespoons instant coffee
100 grams walnut half
4 eggs
225 grams soft light brown sugar
225 grams plain flour
3 teaspoon baking powder
The spoon fine salt
Milk splash (optional)
Ising:
165g unsalted butter (room temperature)
425g Ising Sugar
4 teaspoons salt
4 tablespoons double cream or milk (optional)
how to make it:
1 Brew & Cool: Mix coffee powder with warm water and cool it.
2 toast and chops: Toast the walnuts lightly, save something complete for topping, cut the rest.
3 prep ovens and tin: heat at 180 ° C, Greece and line two 20 cm tin.
4 cream butter and sugar: beat up to light and alcoholic.
Add 5 eggs: At once, mix well.
6 times dry material: flour, baking powder, salt combined and gently folded.
7 Add coffee and nuts: Stir in coffee, nuts and milk if necessary.
8 Bake: Split Batter, Bake 25 minutes, then cool.
9 Iceing: Whip butter, icing sugar, coffee, salt, and cream to alcoholic.
🔟 Assemble and decorate: ** Eliminate ice between layers, parts of walnuts.
Are you ready to indulge in happiness in this coffee-chumbling? Perfect for the ceremony or a comfortable treatment – your new favorite cake is waiting!