The United Arab Emirates is not a paradise of skyscrapers and deserts – this is a dream destination for food lovers. With more than 200 nationalities living in harmony, the culinary view of the UAE is diverse as its people.
Rich essence
Start your journey with Emirati recipes, where history meets taste. Taste major (spicy rice with meat), Balleet (sweet with eggs), and salons (a comfortable meat stu). Do not remember the leukimat, the crispy golden dumplings soaked in the date syrup enjoy the shape!
Global on a plate
Indian Curry, Lebanese Mezese, Filipino Adobo, or Italian pasta? In the UAE, every corner of the world is served warm and fresh. Dubai and Abu Dhabi are Pak intersections where Michelin-starred chefs and humble food trucks co-existence in delicious harmony.
Street Eats and Secret Ratna
UAE’s street food is unbeatable. Hold a zesti puffle wrap, stuffed paratha, or grilled corn on the cob from the beach. In the secret places in Deera, Karama and Al Nahada, the five-star restaurant serves the rival-on a part of the square.
Sweet behavior and tea time
There are sweets serious businesses here. From Baklava and Kunafa to Indian Jalebi and Mango Moose Cake, there is no shortage of indulgence. It pair -insect, strong, and completely satisfactory with a steaming cup of karak tea.
A country. Endless dishes.
Whether you are eating food under the stars in the desert or holding Shavarma at 2 pm, the UAE promises to experience food like someone else. So come hungry- and get ready to fall in love, cut one at a time.