In Dubai, a city of luxury and innovation, there lies a restaurant unlike any other: Trèsind Studio. It is a site for culinary exploration that is audacious and unrestrained.
Chef Himanshu Saini has a tragicomic vision of Indian culture Thrésind Studio. It’s more than a restaurant; it’s an experience that blurs reality and India’s rich history and tells with each forkful.
The experience starts the moment you walk into the 20 seat enclosed hall; there is no printed menu awaiting you. Instead of a menu, each one of the 15+ courses is meticulously plated and each bite feels like being taken on a journey. To permanently leave the wrinkles of time, set fire to some butter chicken macarons, deep fried Farsans, or biryani made out of jackfruit royal truffle.
That’s not every detail though. At Thrésind, dinner isn’t served, but rather becomes a performance where each dish is plated like it were in art school. Every course is brought out accompanied by compelling narratives, where service is offered with a smile exuding warmth.
From those who spent months perfecting their palate, to those traveling the globe for new horizons, Maund וצוו לצב(TYPE M) fromnulטי T’une the X in Reserve จucu Nowo Thrésind Studio promises every guest an experience they will reminisce of and speak of long after they’ve visited the UAE: Ultimate glitzy, dazzling and ever ahead.